Work In Oregon Veterans Jobs

Description:

The Cook is responsible for cooking, preparing, and garnishing all hot food and cold food for Restaurants, Amenities, Room Service, Banquets, Sunday Brunch and all Catered events. The Cook will assist to maintain the AAA Four Diamond Standards.

He/She will always conduct him/herself in manner which supports the guiding principles of Destination Hotels & Resorts: Trust, Open & Honest Communication, Commitment

He/she shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!

Qualifications:

EXPERIENCE & EDUCATION:

• High school education required

• At least one year kitchen/prep experience or one year of culinary school preferred

JOB REQUIRMENTS:

• Must have valid Food Handler’s card

• Must have complete understanding of the fundamentals of the culinary operation

• Must be able to accurately follow instructions, both verbally and written

• Must be able to work with an around kitchen equipment

• Must be able to work with and around a diverse group of food, seasonings, etc.

• Must possesses excellent communication skills

• Must be professional in appearance and demeanor

• Must be able to work under pressure

• Must be able to work in a fast paced environment

• Must have excellent listening skills

Primary Location: US-Oregon-Sunriver

Organization: Sunriver Resort

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: SUN000583

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.