Compass Group, North America DIRECTOR DINING SERVICES in PORTLAND, Oregon

  • We have an opening for a Director of Dining Serives.

  • Location: Portland, OR /Note: online applications accepted only./

  • Schedule: M-F, some weekends possible.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Working for Morrison Community Living is more than a job – it’s a calling. We are the leading provider of dining, nutrition, wellness and community services to America’s senior living communities. From our sustainable food practices and innovative culinary programs – to housekeeping, plant operations and landscaping, we enrich the lives of seniors every day. To do that, we need the best and brightest to work with us. We’re seeking talented people who have a passion for seniors. We’re making a difference every day. Are you ready to join us?

Full time associates at Morrison Community Living are offered many fantastic benefits such as:

  • Medical

  • Dental

  • Vision

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • Discount Marketplace

  • And other voluntary benefits

Job Summary

Working as a* Director of Dining Services*, you are responsible for overseeing day-to-day operations in a senior living facility. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:

Key Responsibilities:

  • Maintain excellent relationships with customers, guests and client as well as other departments

  • Work with the Chef and management team in creating menus and providing top quality food

  • Oversee all P&L and budgeting as it pertains to the account

  • Roll out new culinary programs

Preferred Qualifications:

  • BS, Hospitality or Culinary degree preferred

  • Three to five years of foodservice operation experience

  • Previous experience managing a budget

  • Desire to learn and grow with a top notch foodservice company

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./

Req ID: 215275

SALARIED EXEMPT