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WorkSource Oregon PM BACKUP COOK in GOLD BEACH, Oregon

POSITION TERM & #9474;Seasonal, training begins in late April, full-time May through end of October HOURS & #9474;5 days per week, 2 pm to 10 pm (-ish) COMPENSATION & #9474;Base Hourly Wage plus Hourly Gratuities (add +$2 to $6 per hour!) DESCRIPTION & #9474;This cook position is open for a team-oriented individual with previous experience in commercial kitchens. Should have a thorough cooking knowledge and food safety understanding. Daily duties include but are not limited to working with Executive Chef and Sous Chef on dinner menu preparation and presentation, executing the nightly hors d' oeuvre menu under the Chef's direction, mixing/baking/chopping/slicing foods for routine daily guest services and occasional preparation for other food service as requested by Executive Chef. A current Oregon-issued Food Handler Card required for employment.